It is a legal requirement for business operators to document their food safety management systems, i.e. how they will make sure the food they sell is safe to eat.
The Food Standards Agency have produced a food safety management pack called 'Safer Food Better Business' (SFBB) that helps retailers, restaurants, cafés, takeaways and other small catering businesses comply with this legal requirement.
Hazard Analysis and Critical Control Point (HACCP) is a way of managing food safety hazards. You must develop your own food safety management procedures which should be based on HACCP principles.
Packs are available to download digitally from the Food Standard Agency’s website, or for your convenience, we can supply you printed, bound packs (cost includes postage).
Food safety management pack for restaurants, cafés, takeaways and other small catering businesses. Cost includes printing, binding and postage.
Food safety management pack for retailers. Cost includes printing, binding and postage.
HACCP pack for butchers. Cost includes printing, binding and postage.
12 months diary sheets refill. Cost includes printing and postage.
The Trade With Confidence service team has many years of experience supporting new and existing businesses in Wolverhampton with regulatory matters.
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